As a Pizzaiolo at Rudy's, you're the heart of everything we do. You'll be working the oven, crafting authentic Neapolitan pizzas center stage in the pizzeria.
Let us Introduce ourselves
Born in Manchester in 2015, Rudy's was built on one idea: passion beats everything. Fresh dough made daily, the finest Italian ingredients, and pizzas cooked in just 60 seconds flat. We're now 39 sites across the UK and still growing and the energy that started us hasn't gone anywhere.
Your day-to-day
- Stretching & creating pizzas to Rudy's Neapolitan standards
- Working the oven with confidence, precision, and real pride
- Maintaining station prep and delivering consistent quality throughout the shift
- Following Rudy's recipes, techniques, and meeting standards
- Upholding food hygiene and health & safety standards at all times
- Supporting the wider kitchen team and contributing to a great shift atmosphere
What Rudy's needs
- Experience in a professional kitchen environment
- A passion for Neapolitan Pizza and a genuine commitment to quality and consistency
- The ability to work quickly and accurately under pressure - and enjoy doing it
- Experience as a Pizza Chef - Neapolitan is preferred but not essential
- A team player who communicates well and stays calm on a busy service